Shrimp Curry Sandwiches for 2

Open-faced warmed shrimp-avocado sandwiches.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  avocado, peeled and sliced
• 1  tablespoon lime juice
• 1 1⁄2 teaspoons butter
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon salt
• 1  small tomatoes, peeled and chopped (1/2 cup)
• 2  tablespoons  chopped onions
• 1 (6 ounce) can baby shrimp
• 1⁄2 cup sour cream
• 2  English muffins, toasted

Directions

1. Brush avocado slices with lime juice; heat in slow oven (300 degrees) 5 to 10 minutes.
2. Melt butter in small sauepan; add curry, salt, tomato and onion.
3. Cook till onion is tender, about 5 minutes.
4. Add shrimp; heat through.
5. Stir in sour cream; heat through but do not boil.
6. Top muffin halves with warm avocado; spoon shrimp curry over.