Shrimp Curry

Serve over rice

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  medium onion, diced
• 1  cup carrot, diced
• 1  tablespoon curry powder
• 1  teaspoon  oil
• 1  teaspoon mustard seeds
• 1  lb large shrimp
• 1⁄2 cup coconut milk
• 1  cup peas (thawed if frozen) or 1  cup lima beans (thawed if frozen)
• 1⁄2 teaspoon salt

Directions

1. Heat butter in skillet.
2. Reduce heat, cook onion and carrot.
3. Add curry powder and cook 1 minute, stirring. Then remove to a bowl.
4. Add oil to skillet, then heat mustard seeds, cook 30 seconds, stirring.
5. Add shrimp, cook until opaque, about 4 minutes, stirring frequently.
6. Return vegetables to skillet and add remaining ingredients to heat through.