Shrimp Curry

I love shrimp and ran across this recipe. Enjoy.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  scallion (including tops)
• 1 1⁄2 tablespoons curry powder
• 1  cup coconut milk
• 1  cup chicken broth
• 2  cups sweet potatoes or 2  cups white potatoes
• 3⁄4 lb large shrimp, cleaned
• 2  teaspoons lime juice
• 1  cup green peas
• 2  tablespoons  chopped fresh cilantro

Directions

1. In skillet, heat oil until hot.
2. Saute scallion, about 1 minute. Stir in curry.
3. Whisk in coconut milk and broth; bring to a simmer.
4. Add potatoes; cook, partially covered until tender, about 10 minutes.
5. Add shrimp, lime juice, peas and chopped cilantro.
6. Simmer until shrimp are opaque and cooked through, about 3 minutes.
7. Serve with rice or whatever you desire.