Shrimp Curry

My mom's recipe and my favorite. This will feed the whole family and we like a lot of sauce. To reduce the fat we sometimes combine fat free sour cream and regular.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 2⁄3 cup butter
• 1  cup onion, chopped
• 1  cup green pepper, chopped
• 2  cups sour cream
• 2  cups light sour cream
• 4  teaspoons lemon juice
• 1  teaspoon ginger
• 1  dash chili powder
• 3  tablespoons curry powder
• 1 1⁄2 teaspoons salt
• 3 -4  garlic cloves, minced
• 6  cups shrimp, cooked & de-veined, split lengthwise in half

Directions

1. Melt butter in skillet- add onion, green pepper & garlic. Cook until tender but not brown. Stir in sour cream, lemon juice & all other seasonings. Add Shrimp, cook over low heat, stirring until thoroughly heated. (Note: Don't let it boil or it will be very thin.) Feeds 4-5 people.
2. Serve over Saffron Yellow Rice {(2) 5oz bags}.