Shrimp Crescent Appetizers

This was a easy and yummy appetizer.

• Ready In: 17 mins
• Yields: 16 appetizers

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 16  small  cooked shrimp
•  seafood cocktail sauce, to top each crescent

Directions

1. Preheat oven to 350*.
2. Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
3. Bake for 12 minutes or until golden brown and slightly puffed.