Shrimp Creole Without Tomatoes

A different shrimp creole, very elegant.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  lb large shrimp, peeled and deveined with tails left on
• 4  garlic cloves, minced
• 2  large onions, chopped
• 1  green pepper, cut in strips
• 1  bay leaf
• 2  teaspoons paprika
• 1⁄2 cup white wine or 1⁄2 cup vermouth
• 8  sprigs parsley, chopped
• 1⁄2 cup olive oil
•  salt and pepper

Directions

1. Saute onion and green pepper in olive oil unitl onion is transparent. Add garlic and bay leaf.
2. Add shrimp, when they start turning pink, add paprika. Stir well and add wine, parsley, salt and pepper.
3. If sauce seems to thin, throw in a handful of bread crumbs(unseasoned).
4. Serve with fluffy rice. and fried ripe plantains.