Shrimp Creole Packets

This easy creole can be made in the oven or on the grill.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  cups cooked rice
• 1 (14 1/2ounce) can tomatoes with onion and garlic
• 1  medium green bell pepper, chopped
• 1⁄2 cup  sliced celery
• 1⁄2 cup  chopped onion
• 1  tablespoon  creole seasoning
• 2 -3  teaspoons  packed brown sugar
• 1⁄2 teaspoon dried oregano
• 1  lb  uncooked medium shrimp, peeled and deveined

Directions

1. Have 4 sheets (12x18-inch each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil ready.
2. Have nonstick cooking spray (such as Pam) handy.
3. Preheat oven to 450 degrees F or grill to medium high. Spray foil with nonstick cooking spray.
4. Combine rice, tomatoes, green pepper, celery, onion, Creole seasoning, brown sugar and oregano. Stir in shrimp.
5. Center one-fourth of mixture on each sheet of foil.
6. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
7. Bake 14 to 16 minutes on a cookie sheet in oven OR grill 8 to 10 minutes in covered grill.
8. Makes 4 servings.
9. Note: Cook time does not include cooking of the rice.