Shrimp Creole Easy and Fast!
Ready In: 25 mins
Serves: 4
Ingredients
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄4 cup chopped green pepper
- 1⁄3 cup butter
- 1 lb shrimp
- 1 3⁄4 cups v 8 vegetable juice or 1 3⁄4 cups tomato juice
- 1 3⁄4 cups Minute Rice or 1 3⁄4 cups rice, of your choice
- 1 teaspoon sugar
- 1 -2 bay leaf
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- salt and pepper
- Old Bay Seasoning (optional)
Directions
- Sauté onion, celery, and green pepper in butter.
- Add shrimp and cook till shrimp is pink.
- Add V-8 juice, Worcestershire's sauce, sugar, bay leaf, sprinkle of salt/pepper, and lemon juice.
- Add minute rice and remove bay leaf.
- Simmer for 5-10 minutes.
- If you use other types of rice--you may have to add more liquid and simmer longer of course.
- Old bay seasoning may also be added for extra spice.
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