Shrimp Creole

New Orleans Shrimp Creole!

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 1  lb raw shrimp, peeled and deveined
• 1⁄2 cup onion, chopped
• 2  cloves garlic, minced
• 1⁄2 cup celery, chopped
• 1⁄2 cup parsley, chopped (less if dried)
• 1⁄3 cup bell pepper, chopped
• 3  tablespoons olive oil
• 2  cups water
• 2  cups tomatoes, chopped
• 1  cup tomato puree (canned)
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon  hot sauce
• 1  teaspoon salt
•  cooked rice

Directions

1. Saute onions, celery, parsley and bell pepper unil tender in olive oil.
2. Add water, tomatoes, puree and garlic.
3. Simmer 5 minutes.
4. Add worcestershire, hot sauce and salt.
5. Cook mixture for 1 hour.
6. Add shrimp and cook for 30 minutes more.
7. Serve over rice with French bread.