Shrimp Creole

From A.W.Shucks restaurant in Charleston, SC. A lighter version of the original.

• Ready In: 1 hr 30 mins
• Serves: 3

Ingredients

• 12  ounces shrimp, peeled and tails removed
• 2  ounces crushed tomatoes
• 2  ounces low-sodium tomato sauce
• 2  ounces  low-sodium chili sauce
• 1⁄4 cup  diced onion
• 1⁄4 cup  diced green bell pepper
• 1  teaspoon dried thyme
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1  tablespoon sugar
• 1  teaspoon olive oil
•  Tabasco sauce
• 2  cups  hot cooked rice

Directions

1. Saute onion and bell pepper in olive oil until onions are translucent.
2. Add shrimp and cook for 1 min.
3. Add remaining ingredients and simmer for 5-10 mins.
4. Serve over hot rice.