Shrimp Creole

I put this recipe together after trying several different recipes that didn't taste right. I took a little from each and now its perfect...

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup green pepper, diced
• 1⁄2 cup onion, diced
• 2  tablespoons all-purpose flour
• 1 (14 1/2ounce) can  diced tomatoes with onion and garlic
• 1 (14 1/2ounce) can no-salt-added diced tomatoes
• 1  bay leaf
• 2  teaspoons parsley flakes
• 1 1⁄2 teaspoons adobo seasoning
• 1⁄8 teaspoon  ground red pepper
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 1⁄2 cup dry white wine
• 20 -24  ounces shrimp, peeled & deveined
•  salt, to taste

Directions

1. Add green bell pepper and minced onion; cook and stir 3 minutes or until vegetables are softened.
2. Stir in 2 tablespoons of flour. Stir in tomatoes, water, bay leaf, parsley, oregano, thyme, Season-All, red pepper, and dry white wine. Bring to boil. Reduce heat to low; cover and simmer 1 hour.
3. Add shrimp; simmer just until shrimp are heated through. Remove and discard bay leaf before serving.
4. Serve with 3 cups of white rice.