Shrimp Creole

This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II 2 servings

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄2 cup  chopped green pepper
• 1⁄4 cup  chopped onion
• 1  celery rib, chopped
• 1  garlic clove, minced
• 1 1⁄2 teaspoons  vegetable oil
• 1 (15 ounce) can tomato sauce
• 1  teaspoon oregano
• 1  bay leaf
• 1⁄2 lb  cooked medium shrimp, peeled and deveined
•  hot cooked rice

Directions

1. In a skillet, sauté the green pepper, onion, celery and garlic in oil until tender.
2. Add the tomato sauce, oregano and bay leaf. Reduce heat; simmer uncovered for 20 minutes.
3. Stir in the shrimp and cook for 3 minutes. Discard bay leaf and serve over hot rice.