Shrimp Creole

From tasteofhome.com

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 1  celery rib, chopped
• 1  teaspoon garlic, minced
• 2  tablespoons  vegetable oil
• 2 (8 ounce) cans tomato sauce
• 1  teaspoon chili powder
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon cayenne pepper
• 1  lb  frozen peeled cooked small shrimp, thawed
•  hot cooked rice

Directions

1. In a large skillet, saute the onion, green pepper, celery, and garlic in the vegetable oil for 6 minutes.
2. Stir in the tomato sauce, chili powder, sugar, and cayenne.
3. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
4. Add shrimp and cook and stir until heated through.
5. Serve with rice.