Shrimp & Crawfish Pasta

An old recipe that my daughter created. It's quick, easy and delicious.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 8  ounces linguine
• 1  tablespoon olive oil
• 3  garlic cloves, minced
• 1⁄4 cup scallion, chopped
• 2  teaspoons  cajun seasoning
• 1  cup  cream
• 1 (14 ounce) can chicken broth
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 teaspoon Tabasco sauce
• 1⁄2 cup parmesan cheese, shredded
• 12  shrimp, cooked
• 8  ounces crawfish tail meat, thawed

Directions

1. Saute garlic in olive oil for 1 minute.
2. Add Scallions & Cajun seasoning - saute for 1 minute.
3. Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
4. Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
5. Spoon over cooked Linguini.
6. Top with 1/4 cup shredded Parmesan cheese.