Shrimp Congelia

Nice appetizer that looks great! I have some pretty "shells" that I got as a gift, and before I let my daughter take possession of them, I thought I would use them.The dish came out fabulously! Didn't allow for chilling time. Courtesy Sally Bernstein, 2006.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• SAUCE

• 1⁄2 cup mayonnaise (The real thing)
• 2  tablespoons chili sauce (Heinz)
• 1⁄2 cup tomato paste (More if needed)
• 1  teaspoon  dried Italian salad dressing mix
• 2  garlic cloves, minced
•  cayenne pepper, to taste
•  lemon juice (No subs)
• 2  tablespoons olive oil

• SHRIMP

• 1  lb shrimp
•  salt
•  lemon juice (No subs)

• GARNISH

•  freshly grated parmesan cheese
•  lemon wedge
•  fresh parsley

Directions

1. Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
2. Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
3. Peel shrimp, put in individual serving shells and cover with sauce.
4. Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).