Shrimp Coconut Noodles

A creamy Thai treat that takes just 15 minutes to prepare.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4 1⁄2 ounces  rice noodles
• 1  tablespoon  Thai curry paste
• 14  ounces coconut milk
• 1 1⁄4 cups  chicken stock
• 4  ounces  baby corn
• 4  ounces snow peas
• 7  ounces shrimp, cooked and peeled
• 1  red chili pepper, sliced, to serve (optional)
• 2  scallions, finelt sliced, to serve

Directions

1. Soak the noodles in boiling water for 3-4 minutes until softened, then drain and rinse with cold water.
2. Cook the curry paste in a non-stick pan until it smells fragrant, then gradually stir in the coconut milk and stock.
3. Bring to a simmer, add the corn and snow peas and cook for 2-3 minutes, then add the shrimp and noodles to heat through.
4. Scatter with chili and scallions.