Shrimp Cocktail with Spicy Bloody Mary Sauce

Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  tablespoon  prepared horseradish
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon celery seed
• 1  pinch red pepper flakes, optional
• 1 1⁄2 cups  seafood cocktail sauce
• 1⁄2 cup vodka
• 2  cups white wine
• 1  lemon, juice of
• 1  pinch red pepper flakes, optional
• 4 -6  jumbo shrimp, peeled and de-veined (tail left on)

Directions

1. Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
2. Mix well and chill.
3. Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
4. Bring to a boil, then reduce to a simmer.
5. Poach shrimp just until pink and curled, about 3 to 4 minutes.
6. Place on ice and refrigerate.
7. When completely chilled, season lightly with salt and serve with sauce.