Shrimp Cocktail Sauce

You'll find this a great accompaniment to shrimp, chicken wings, and other finger food. This recipe is a little hot, but it can be cooled down by cutting back on the pepper and horseradish. For a milder cocktail sauce, start with 1/4 lb horseradish, 4 tbsp garlic powder, and 1 tbsp hot sauce. Ratchet the ingredients up to taste, but if you like a hot dipper with good converstation over hors devoirs, follow the recipe to a tee.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 lb ketchup
• 1⁄2 lb chili sauce
• 1⁄2 lb horseradish
• 5  tablespoons garlic powder
• 3  teaspoons coarse black pepper
• 2  tablespoons  hot sauce

Directions

1. In a bowl, mix:
2. ketchup, chili sauce, horseradish,.
3. garlic powder.
4. black pepper and hot sauce.
5. Place in refridgerator for at least 30 minutes.