Shrimp Cocktail Sandwich

I love this, shrimp cocktail salad on brown bread. Yum!

• Ready In: 10 mins
• Serves: 1

Ingredients

• 7  ounces  cooked peeled shrimp
• 2  slices  brown bread
•  butter, for spreading
•  arugula leaf

• Sauce

• 2  tablespoons  salad  cream
• 1  tablespoon tomato ketchup
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon cayenne pepper

Directions

1. Butter the slices of bread.
2. Mix the cocktail sauce ingredients together then add the shrimp, stirring well to coat.
3. Top one slice of bread with the arugula leaves followed by the shrimp mixture.
4. Top with the other slice of bread.
5. Cut into trianges and serve!