Shrimp Cocktail Rolls

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• Ready In: 15 mins
• Serves: 4
• Yields: 4 Serving

Ingredients

• 1 (11 ounce)  Market Pantry® frozen shrimp cocktail ring with sauce, thawed *Available at most TARGET®
• 2  tablespoons  thinly sliced green onions
• 2  hot dog potato  rolls, cut in half
• 2  teaspoons butter, softened
• 1  lemon

Directions

1. Remove and discard the shrimp tails. In a large bowl, toss the shrimp with 2 tablespoons cocktail sauce and 1 tablespoon green onions.
2. Toast the 4 buns in the toaster oven or oven, then spread 1/2 teaspoon butter inside the cut sides of each. Stuff with the shrimp mixture. Zest the lemon directly on top. Cut the lemon into small wedges and serve with the shrimp rolls.