Shrimp Cocktail-Mexican Style

I got this recipe from a friend that tried something similar in a restaurant on South Padre island.

• Ready In: 2 hrs 15 mins
• Serves: 4-6
• Yields: 8 cups

Ingredients

• 2  lbs  cooked shrimp, peeled and deveined
• 1  tablespoon  crushed garlic
• 1⁄2 cup  finely chopped red onion
• 1⁄4 cup fresh cilantro
• 1 1⁄2 cups  Clamato juice
• 1⁄4 cup ketchup
• 1⁄4 cup fresh lime juice
• 1  serrano pepper, finely minced
• 1⁄4 cup  prepared horseradish
•  salt
• 1  ripe avocado, peeled, pitted and chopped

Directions

1. Place shrimp in a large bowl.
2. Stir in garlic, red onion and cilantro.
3. Mix in Clamato, ketchup, lime juice, minced serrano and horseradish.
4. Season with salt.
5. Cover and refrigerate 2-3 hours.
6. Stir in avocado when ready to serve so it doesn't get too mushy.