Shrimp Cocktail

Easy and great for dinner partys as Appetizer. From Pol Martin Cookbook.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄2 cup chili sauce
• 1⁄2 cup ketchup
• 1 1⁄2 tablespoons horseradish
• 1  teaspoon Worcestershire sauce
• 24  shrimp, cooked, peeled and deveined
• 3  drops Tabasco sauce
•  lemon juice
•  salt, to taste
•  black pepper, to taste

Directions

1. mix all ingredients together (except shrimp) in a bowl.
2. season to taste with salt and pepper.
3. serve sauce in small bowl to accompany shrimp.