Shrimp Cocktail
Ready In: 15 mins
Serves: 4
Ingredients
- 1 1⁄2 cups shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired)
Cocktail Sauce
- 1⁄4 cup ketchup
- 1⁄4 cup chili sauce
- 1⁄4 cup lemon juice (fresh is best)
- 6 drops Tabasco sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon chives, chopped
- 1⁄2 teaspoon parsley, minced
- 1⁄4 cup sherry wine (optional)
Directions
- Combine ingredients for cocktail sauce and place in refrigerator.
- At serving time, fill cocktail glasses with shrimp and cover with cocktail sauce, allowing 1 or 2 tablespoons sauce for each serving.
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