Shrimp Cocktail
- Reviews 2
Ready In: 15 mins
Serves: 10
Ingredients
- 10 cups celery, finely chopped
- 1 cup onion, finely chopped
- 32 ounces V8 vegetable juice
- 1 1⁄2 cups chili sauce
- 1⁄2 cup catsup
- 4 teaspoons Tabasco sauce (adjust to your taste)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 4 cans small shrimp
Directions
- Prepare celery and onions.
- In large container (I use a gallon jar) mix next 7 ingredients.
- Add celery and onions.
- Stir well.
- Add shrimp and stir gently until mixed.
- Chill.
- Serve in cocktail glasses.
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