Shrimp Chowder

This rich and creamy creation simmers in the slow cooker.

• Ready In: 3 hrs 45 mins
• Serves: 12

Ingredients

• 1⁄2 cup  chopped onion
• 2  teaspoons butter
• 2 (12 ounce) cans evaporated milk
• 2 (10 3/4ounce) cans  condensed cream of potato soup, undiluted
• 2 (10 3/4ounce) cans  condensed cream of chicken soup, undiluted
• 1 (11 ounce) can white corn, drained
• 1  teaspoon  creole seasoning
• 1⁄2 teaspoon garlic powder
• 2  lbs  cooked small shrimp, peeled and deveined
• 1 (3 ounce) package cream cheese, cubed

Directions

1. In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder. Cover and cook on low for 3 hours. Stir in shrimp and cream cheese.
2. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.