Shrimp Chorizo Fajitas in Radicchio

Simple and fresh lettuce wraps with a latin flavor

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 8  ounces chorizo sausage, casing removed and finely diced
• 1⁄2 green bell pepper, seeded and diced
• 1⁄2 red bell pepper, seeded and diced
• 1 1⁄2 teaspoons olive oil
• 8  ounces medium shrimp, raw- shelled, deveined and diced
• 20  leaves radicchio
• 20  stuffed green olives (to garnish)

Directions

1. In a large skillet over medium heat, saute the sausage and bell peppers in oil for about 8 minutes, until the pepper is tender.
2. Stir in the shrimp and saute for 2 more minutes until the shrimp ar no longer translucent.
3. Spoon about 2 Tbls of filling into each radicchio leaf.
4. Roll each leaf and fasten with an olive studded toothpick.