Shrimp Ceviche

Mexican style ceviche without the use of whitefish.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 16  ounces small shrimp (uncooked)
• 2  tablespoons  minced garlic
• 1⁄2 cup  finely chopped red onion
• 1  diced cucumber
• 6  diced roma tomatoes
• 1⁄4 cup  chopped fresh cilantro
• 1 1⁄2 cups  Clamato juice
•  splash  7-up
• 1⁄4 cup ketchup
• 1⁄4 cup fresh lime juice (about 6 limes squeezed)
• 3  avocados, diced
• 3  fresh jalapenos, diced (optional)

Directions

1. Peel and devein shrimp and combine with all ingredients except avacado.
2. Place in refrigerator overnight. The lime juice will chemically cook the shrimp. Add avacado and serve in chilled martini glasses or as a salsa.