Shrimp Ceviche

Spanish Shrimp Ceviche is delicious with tortilla chips as a appetizer or light lunch

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  stalks celery, diced
• 3  bell peppers, diced (Red, Yellow, Green)
• 1  lb frozen shrimp (shelled, diced)
• 1  bunch cilantro (remove stems, wash and chop)
• 4  limes, juice of
• 1⁄2 cup  zesty  Italian salad dressing
•  salt
• 2  dashes cayenne pepper, to taste

Directions

1. Mix thoroughly all ingredients.
2. Refrigeratefor an hour.
3. Serve with tortilla chips.