Shrimp Campechana (Cocktail)

This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.

• Ready In: 23 mins
• Serves: 6-8

Ingredients

• 2  lbs fresh small shrimp, boiled, peeled, deveined
• 4 -5  avocados, chopped
• 8  small tomatoes, seeded and chopped
• 1⁄2 cup fresh cilantro, chopped
• 6  green onions, chopped
• 2 -4  jalapenos, seeded, chopped (optional)
• 2  limes, freshly, squeezed
• 1 (8 ounce) jar  seafood cocktail sauce (Heinz)
• 1⁄4 cup ketchup
• 1⁄4 teaspoon salt
• 12  ounces tortilla chips

Directions

1. Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
2. Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.