Shrimp Caesar Salad

I got this recipe out of Cooking Light...made it for a light dinner the other night and we really liked it...

• Ready In: 30 mins
• Serves: 4

Ingredients

• Dressing

• 2  tablespoons light mayonnaise
• 2  tablespoons water
• 2  tablespoons fresh lemon juice
• 1  teaspoon parmesan cheese, grated
• 1⁄4 teaspoon ground black pepper
• 1⁄8 teaspoon Worcestershire sauce
• 2  garlic cloves, minced
• 1⁄4 teaspoon hot chili sauce (optional)

• Salad

• 3⁄4 cup seasoned croutons, fat free
• 2  tablespoons parmesan cheese, grated
• 1 1⁄2 lbs medium shrimp, cooked and peeled
• 1 (10 ounce) package  chopped romaine lettuce
• 3  tablespoons pine nuts, toasted

Directions

1. To prepare dressing:
2. Combine mayonnaise and next 7 ingredients (through chili sauce), stirring.
3. with a whisk.
4. To prepare salad:.
5. Combine croutons, 2 T. cheese, shrimp, and lettuce in a large bowl.
6. Add dressing; toss well to coat. Top with pine nuts. You can garnish with chives if desired. Serve immediately.