Shrimp Burrito

These make for a super quick and delicious meal. I often make this up for lunch and eat it in a bowl without the tortilla.

• Ready In: 10 mins
• Serves: 1-2
• Yields: 1 large burrito

Ingredients

• 1⁄2 tablespoon butter
• 1⁄4 cup  diced sweet onion
• 1  cup cooked rice
• 1  pinch garlic powder
• 1  pinch cumin
• 1  dash cilantro
• 4 -6  cooked shrimp, shelled
• 2  tablespoons  shredded monterey jack and cheddar cheese blend
• 1 -2  flour tortilla

Directions

1. Heat butter over medium heat in saucepan and saute onion until translucent.
2. Stir in rice and continue to cook until heated through.
3. Stir in spices, adjusting to your taste. (I like subtle flavors, so you might want to add extra.).
4. Cut tails off shrimp and cut shrimp into pieces. Turn pan down to low, then add shrimp and cheese, stirring until cheese is melted.
5. Assemble, making either 1 large or 2 small burritos. Add whatever extras you would like, such as avocado, tomatoes, shredded lettuce or cabbage, taco sauce, refried beans, sour cream -- or just leave it plain :).