Shrimp Bruschetta

Bruscetta with a seafood twist

• Ready In: 30 mins
• Serves: 24

Ingredients

• 1  lb  cooked shrimp, finely chopped
• 2  teaspoons  Old Bay Seasoning
• 1⁄4 teaspoon garlic powder
• 1  plum tomato, finely chopped
• 2  tablespoons green onions, finely chopped
• 1  teaspoon olive oil
• 1  egg white
• 1  loaf French baguette, cut into 1/2-inch slices
• 2  tablespoons mayonnaise
• 2  tablespoons olive oil
•  kosher salt

Directions

1. Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
2. Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
3. Remove from oven and change oven setting to 350°F on bake.
4. Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
5. Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
6. Makes 24 single servings.