Shrimp Bisque
Ready In: 30 mins
Serves: 6
Ingredients
- 2 tablespoons butter
- 2 stalks celery, chopped fine
- 1 small onion, chopped fine
- 1 carrot, chopped fine
- 3 tablespoons rice
- 1 lb shrimp, uncooked and peeled
- 4 cups chicken broth
- 1 cup white wine
- 1 tablespoon lemon juice
- 2 tablespoons tomato paste
- 1 cup cream
Directions
- In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes.
- Using slotted spoon transfer shrimps to a bowl.
- Add celery,onions, carrots and lemon juice to saucepan.
- Saute until vegetables are soft, about 10 minutes.
- Add white wine and boil 2 minutes.
- Add chicken broth, rice and tomato paste.
- Cover pot and simmer until rice is tender about 20 minutes,stirring occasionally.
- Add cream and puree.
- Add shrimps and blend until shrimps are coarsely chopped.
- Be careful not to overprocess them.
- Season with salt and pepper.
- Top each bowl with extra shrimp.
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