Shrimp Bilbaina

SPANISH TAPAS RECIPE: Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3⁄4 cup olive oil
• 2  garlic cloves, mashed
• 2  chili peppers, crushed and minced
• 12  large shrimp, shelled

Directions

1. Heat the oil in a casserole dish along with the garlic and the hot peppers until the oil is smoking.
2. Immediately put in the shrimp, cover and serve at once, as the shrimp cook very quickly.