Shrimp Balls

a simple variation of hush-puppies.

• Ready In: 10 mins
• Yields: 24 balls

Ingredients

• 1  medium onion
• 1  medium potato
• 1 1⁄2 lbs shrimp, raw
• 1  egg, beaten
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. peel and de-vein shrimp.
2. In food processor or grinder, grind onion potato and shrimp together.
3. stir in egg, salt and pepper. batter must be thick.
4. heat about 2 or 3 cups of oil in medium skillet to about 360 degrees F.
5. drop by spoonfulls into hot oil, fry until golden turning once or twice.