Shrimp Avocado Cocktail

From the heart of the Southland. This recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  cup shrimp, cooked and peeled
• 1  cup avocado, peeled and diced

• Mobile Cocktail Sauce

• 4  tablespoons mayonnaise
• 4  tablespoons ketchup
• 2  tablespoons tomatoes, minced
• 2  tablespoons green bell peppers, minced
• 2  tablespoons chili sauce

Directions

1. Mix all sauce ingredients together and chill until ready to serve.
2. Arrange shrimp and avocado cubes in cocktail glasses.
3. Pour sauce over each cocktail when ready to serve.