Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad

This one will absolutely become your new fav. You can sub pan seared scallops.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup  prepared  ranch dressing
• 1  lime, juice of (small)
• 2  tablespoons  finely chopped cilantro
• 1  teaspoon chipotle chile in adobo (use just the sauce)
•  salt
•  fresh ground black pepper
• 1  lb  cooked and cleaned shrimp
• 1  Hass avocado, diced
• 1⁄2 pint grape tomatoes
• 1⁄2 cup  chopped green onion
• 2⁄3 cup bacon, cooked and chopped
• 1  head bibb lettuce, washed & leaves separated (can sub another lettuce)
•  cilantro leaf, optional garnish
•  flour tortilla, warmed (optional)

Directions

1. In a small bowl, combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season with salt and pepper to taste.
2. In another small bowl, toss the cooked shrimp with 1/3 cup of chipotle ranch dressing. Taste and adjust seasoning.
3. In a large bowl, combine the diced avocado, grape tomatoes, green onions, 1/3 cup bacon and Bibb lettuce.
4. Toss with dressing and season to taste. Place the salad on 4 large plates. Place the dressed shrimp in the center of the plate. Top with the remaining bacon. Garnish with cilantro leaves if desired. Serve with warm flour tortillas.