Shrimp Atlantica

This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it still tastes great.

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  finely chopped onion
• 3  cups  diced seeded, peeled tomatoes or 2 (28 ounce) cans crushed tomatoes
• 1⁄4 cup olive oil
• 2  teaspoons sugar
• 2  tablespoons garlic, finely chopped
• 1  teaspoon fresh basil
• 1  teaspoon fresh oregano
• 1  teaspoon fresh marjoram
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  teaspoon white pepper
• 1  dash cayenne
• 1  lb linguine
• 8  large  pitted  olives, sliced
• 20  large shrimp, peeled and deveined
• 1⁄4 cup  grated romano cheese
• 2  tablespoons fresh parsley, chopped

Directions

1. Brown onion lightly in oil.
2. Add garlic, stir for about 30 seconds.
3. Add tomatoes.
4. Add sugar, olive oil and all seasoning.
5. Simmer for about an hour and a half.
6. Cook pasta, toss with red sauce and garnish with olives and parsley.
7. Sprinkle with cheese or pass it while serving.