Shrimp Appetizers

These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.

• Ready In: 10 mins
• Yields: 30 pieces

Ingredients

• 1  lb jumbo shrimp, peeled and deveined
• 1⁄2 cup  chopped fresh parsley or 1⁄2 cup cilantro
• 1⁄4 cup olive oil
• 2  tablespoons  finely grated fresh lemon rind
• 3  cloves garlic, minced (or more)

Directions

1. Toss everything together in a bowl and marinate up to 4 hours in fridge.
2. Heat skillet over high heat.
3. Add half the shrimp.
4. Cook turning once about 2 minutes or until shrimp are pink.
5. Repeat with other half.
6. Serve either hot or cold.