Shrimp Antipasto

This is a nice addition to a Christmas Eve fish dinner. Recipe from Bin 36 in Chicago. Prep time does not include marinading time.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs medium shrimp, cooked, peeled and deveined (thawed if frozen)
• 1 (12 ounce) jar  marinated mushrooms
• 1 (12 ounce) jar  quartered  marinated artichoke hearts
• 1 (12 ounce) jar  marinated roasted red peppers, strips
• 1 (3 ounce) jar capers, drained
• 1  leaf lettuce

Directions

1. Place the shrimp in the bottom of a large bowl.
2. Add the mushrooms, artichoke hearts and pepper strips, with their marinades, and the drained capers.
3. Toss gently; cover and refrigerate for several hours or overnight, stirring occasionally.
4. Drain and serve on a platter lined with lettuce.