Shrimp and White Bean Stew

Healthy, simple, and surprisingly delicious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, chopped
• 3  garlic cloves, minced
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (14 ounce) can diced tomatoes, drained
• 1  teaspoon oregano
• 1  teaspoon basil
• 1  teaspoon rosemary
• 3  cups chicken broth
• 1  lb small shrimp, peeled
• 1⁄2 cup parsley, chopped

Directions

1. Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
2. Stir in the beans, tomatoes, and herbs.
3. Add broth and bring to a boil over high heat.
4. Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
5. Add the shrimp and simmer just until cooked through, about 2 minutes.
6. Add parsley and serve.