Shrimp and Vegetable Stir Fry

Very yummy! Flavor is very good together!

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  tablespoon  oil
• 1  cup  quartered mushroom
• 1⁄2 cup  diced onion
• 1⁄2 lb  deveined large shrimp
• 1  cup canned Italian tomatoes, with liquid chop tomatoes, reserving 1 cup liquid
• 2  tablespoons dry white wine
• 1  dash salt
• 1  dash pepper
• 1  dash lemon juice
• 1  cup long grain rice (cooked and hot)

Directions

1. In 10 inches skillet, heat butter until bubbly and hot.
2. Add mushrooms and onions.
3. Cook onions until they are translucent; 1-2 minute.
4. Add shrimp and cook, frequently stirring until shrimp turns pink, 1-2 minute.
5. Add remaining ingredients except rice and stir to combine; continue cooking until mixture is heated through.
6. About 5 minute transfer shrimp mixture to a plate.
7. Arrange rice in a circle around shrimp mixture.