Shrimp and Vegetable Stir Fry

You can prepare this fast enough considering. Nice, colored, tasty dish. Bon appétit. Feel free to take out or substitute any of the veggies.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup chicken broth
• 2  tablespoons hoisin sauce
• 2  tablespoons honey
• 1 1⁄2 tablespoons  grated gingerroot
• 2  garlic cloves
• 2  green onions
• 2  tablespoons  peanut oil
• 1  teaspoon  sesame oil
• 1  red bell pepper, cut into strips
• 4  cups mushrooms, sliced
• 125  g peas
• 1⁄4 cup water chestnut, finely sliced
• 375  g raw shrimp, peeled
•  salt and pepper
• 1⁄4 cup fresh coriander, chopped
•  vermicelli or  rice

Directions

1. In a bowl, mix chicken broth, hoisin sauce, honey, ginger, garlic and green onions. Set aside.
2. In a wok, heat peanut and sesame oils. Add the bell pepper, mushrooms, peas and water chestnuts. Heat 1 minute.
3. Add the reserved chicken broth mixture and the shrimp. Heat until shrimp have turned pink.
4. Add salt and pepper.
5. Add coriander and serve on the noodles or rice.
6. Bon appétit!