Shrimp and Vegetable Spaghetti

So easy and very delicious.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb  unpeeled  medium raw shrimp
• 4  slices bacon
• 1  cup  chopped onion
• 1  medium green pepper, chopped
• 4  carrots, scraped and sliced diagonally
• 1⁄4 teaspoon garlic powder
• 2 (14 1/2ounce) cans whole tomatoes, undrained and chopped
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon salt
• 8  ounces fresh mushrooms, sliced
•  hot cooked  vermicelli
•  grated parmesan cheese

Directions

1. Peel and devein shrimp; set aside.
2. Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
3. Crumble bacon, and set aside.
4. Saute onion, green pepper, carrots, and garlic powder in drippings until carrots are crisp-tender.
5. Add tomatoes and next 6 ingredients; bring to a boil.
6. Cover, reduce heat, and simmer 3-5 minutes.
7. Add shrimp and mushrooms; cook 10 minutes.
8. Serve over vermicelli; sprinkle with bacon and cheese.