Shrimp and Turkey Sausage Stir-Fry

It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's not a traditional ingredient that we would use for stir-fry. I did love the outcome. The combination of onions, bell peppers, turkey sausage and shrimps makes this dish look colorful and go very well with rice. Plus, it is healthy!

• Ready In: 25 mins
• Serves: 5

Ingredients

• 4  tablespoons  grapeseed oil
• 1⁄2 onion, chopped
• 3  teaspoons ground black pepper
• 7  ounces turkey sausage, cut into small pieces
• 1⁄2 cup yellow bell pepper, seeded and chopped
• 1⁄2 cup red bell pepper, seeded and chopped
• 1  large green pepper, seeded and chopped
• 12  shrimp, peeled and deveined
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon sea salt (to taste)

Directions

1. In a wok, heat grape seed oil over medium high.
2. Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
3. Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
4. Serve hot with rice.