Shrimp and Tomato Pasta

Quick and easy shrimp dinner for weeknight meal or for entertaining.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb small shrimp, peeled and deveined
• 4  garlic cloves
• 1⁄4 cup olive oil
• 1  teaspoon dried basil
• 1⁄4 teaspoon crushed red pepper flakes
•  salt and pepper
• 3  tablespoons fresh parsley, chopped
• 1 (14 ounce) can diced tomatoes, undrained
• 1  lb linguine
•  fresh grated parmesan cheese

Directions

1. Combine shrimp, garlic, olive oil, basil, crushed red pepper flakes, salt, pepper, parsley, and tomatoes in a large saucepan and simmer for 10 - 15 minutes or until shrimp turn pink.
2. Meanwhile cook pasta in a separate pan until done, 10-12 minute Drain water from pasta and place individual servings on plates and top with sauce.
3. Sprinkle with fresh Parmesan cheese.