Shrimp and Strawberry Salad

This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on if you are serving this as a main meal or a side.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  cups cooked rice
• 1⁄2 lb  peeled de-veined shrimp
• 3⁄4 cup  thinly sliced celery
• 2⁄3 cup low-fat mayonnaise
• 1⁄2 cup  low-fat strawberry yogurt
• 1  teaspoon dry mustard
• 1  teaspoon lemon juice
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  sliced fresh strawberries
•  romaine lettuce

Directions

1. Combine rice, shrimp and celery in a large bowl.
2. Whisk together mayonnaise, yogurt, mustard, lemon juice and salt in a medium bowl.
3. Add yogurt mixture to rice mixture and stir until well combined.
4. Fold in strawberries.
5. Cover and chill until serving time.
6. Arrange lettuce on individual serving plates; top with chilled salad.