Shrimp and Squash Curry

Curry

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1⁄2  butternut squash or 1⁄2 pumpkin, cubed
• 20 -30  raw peeled shrimp
• 1⁄2 onion, chopped
• 2  garlic cloves, chopped
• 3  tablespoons  oil
• 1⁄4 teaspoon turmeric powder
• 1⁄2 teaspoon salt
• 1  small cinnamon stick
• 1⁄4 teaspoon chili powder
• 1  dash paprika
•  coriander leaves

Directions

1. Heat oil in wok at medium-high heat.
2. Saute onions and garlic till soft.
3. Add 1/4 cup water, salt and spices.
4. Cover and cook for 3/4 minutes.
5. Add shrimp, cooked for 1/2 mins, then remove shrimp and set aside.
6. Add squash, cover and cook till they are done.
7. Re-add shrimp, add some coriander leaves, cook for 1/2 more minutes.
8. Serve with rice.