Shrimp and Spinach Pasta

I got the idea from a Pinterest post I found called Shrimp Scampy Linguini but I modified it and it was amazing. Please keep in mind that I am trying to lose weight so I swapped butter for Pam.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3  tablespoons butter
• 2  teaspoons garlic powder
• 3  tablespoons white wine
• 1  teaspoon pepper
• 1  cup frozen shrimp
•  spinach leaves
• 1⁄2 cup zucchini
• 1⁄2 cup tomatoes
• 1 -2  tablespoon  sriracha chili sauce (to taste)
• 1 1⁄2 cups  cooked vermicelli

Directions

1. Start boiling noodles.
2. Put butter, wine, garlic and pepper in pan and turn on to medium heat.
3. Wait for all to be mixed then add shrimp and veggies.
4. Once everything is soft, turn heat up a bit and add sriracha sauce.
5. add noodles.
6. stir until it is all coated and the liquid has become a sort of paste. Add more sriracha sauce if desired.