Shrimp and Scallop Scampi

This is quick and delicious. It can be served with rice or pasta.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 1  large onion, chopped
• 6  cloves garlic, minced
• 1  lb small shrimp or 1  lb medium shrimp, peeled
• 1  lb scallops, quartered
• 1  cup white wine
• 2  tablespoons fresh basil or 2  teaspoons dried basil
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 cup  chicken stock
• 1  teaspoon sugar
• 1⁄3 cup butter
• 1  lemon, juice of
•  salt
•  ground pepper
• 1⁄4 cup parsley, chopped
• 1⁄4 cup  grated parmesan cheese

Directions

1. Heat oil in a large skillet over medium heat.
2. Add onions, and cook for 2 minutes.
3. Add garlic.
4. Cook for 1 minute more.
5. Add shrimp and scallops, and cook for 2- 3 minutes.
6. Add wine, basil, pepper flakes, chicken stock, and sugar.
7. Simmer about 4 minutes, until shrimp are pink and scallops opaque.
8. Add butter, lemon juice, salt and pepper.
9. Serve over pasta or rice.
10. Sprinkle with parsley and parmesan.